Cook Express – Sambhalpur Special by Parwati Sahu

Parwati Sahu has been part of our neighbourhood for the past 12 years. She hails from the culturally rich Sambhalpur district of Orissa. She has an interest in cooking and regularly watches the Food and cuisine shows on TV. Parwati boarded the Cook Express on 23 May 2014 to share some traditional typical Sambhalpuri recipes – Purowada and a sweet …

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Cook Express – Spicy Kolhapuri Misal Pav & Batata Vada by Kavita Gupte

Ms Kavita Gupte of our neighbourhood is a person of many talents and interests. She has a passion for craft making, rangolis of various types, embroidery and cooking. If you missed her class on 10th April 2014 get the recipe from below and make spicy Kolhapuri style Misal Pavs and Batata Wadas . [su_carousel source=”media: 1603,1604,1605,1606,1607,1608,1609,1610,1611,1612,1613,1614,1615,1616,1617,1618,1620,1621,1622,1623,1624,1625,1626,1627,1628,1629,1630,1631,1632,1633,1634,1635,1636,1637,1638,1639″ link=”lightbox” width=”640″ height=”200″ title=”no” autoplay=”3000″]RECIPE COMING …

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Cook Express – Pesarattu with Chettinad Chutney by Jayashree Jairam

[su_carousel source=”media: 1601,1600,1599,1598,1597,1596,1595,1594,1593,1592,1591,1590,1589,1588,1587,1586,1585,1584,1583,1582,1581,1580,1579,1578,1577,1576,1575,1574,1573,1572″ link=”lightbox” width=”640″ height=”200″ title=”no” autoplay=”3000″] Check out this unique South Indian easy to make-can’t go wrong “Pesarattu” that is from the dosa family . The Chettinad chutney is a must learn recipe that has a special ingredient that makes it different. This was demonstrated on 10th April 2014 by Jayashree Jairam who is also a Bharatanatyam dancer and …

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Cook Express – KAI MURUKKUS by Lakshmi Iyer

Whose mouth does not water when the word Murrukku(Chakkli) is uttered! Did you know that making Kai Murrukkus is an art? But if you have the correct dough and nimble fingers you can master the art just like Lakshmi Iyer an ex banker from our neighbourhood, a Murrukku specialist. Lakshmi demonstrated the delicious crunchy murukkus in the traditional as well …

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Cook Express – TENDER COCONUT SOUFFLÉ by Divya & Dhanwanti Furtado

As a part of Cook Express, a Vasco Watch Community Initiative, the Mother and Daughter Duo Dhanwanti  Furtado and Divya Furtado demonstrated how to make the unique and scrumptious Tender Coconut Soufflé. [su_carousel source=”media: 1497,1496,1495,1494,1493,1492,1491,1490,1489,1488,1487,1486,1485,1484,1483,1482,1481,1480,1479,1478,1477,1476,1475,1474,1473,1472,1471″ link=”lightbox” width=”640″ height=”200″ title=”no”]   Tender Coconut Soufflé Ingredients 10 Tender Coconuts 2 Tins Milkmaid Gelatin – 2 packets (1ltr) Pasteurised Milk Sugar if required Method …

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Cook Express – NONMBU ADAI by Hema Sundaram

Hema Sundaram is an ex banker who has won many an award for her culinary skills. Her main interest is in traditional recipes. Hema says , ‘ I want to preserve yesterday’s recipes today for tomorrows generation”. Hema taught the participants a traditional dish called Nonmbu Adai – the sweet and the savoury version with rice flour, lentils and jaggery. …

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