Cook Express – Chinese Cuisine by Hotel La Paz Gardens

Hotel La Paz Gardens gave the Cook Express a green signal. La Paz, as it is known to everyone in the neighbourhood, has a loyal clientele who swear by their Chinese restaurant – Sweet ‘n’ Sour. Chef Rakesh Kumar takes you through the paces in making some special Chinese cuisine . A soup, a chicken recipe and a veggie dish …

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Cook Express – Spicy Kolhapuri Misal Pav & Batata Vada by Kavita Gupte

Ms Kavita Gupte of our neighbourhood is a person of many talents and interests. She has a passion for craft making, rangolis of various types, embroidery and cooking. If you missed her class on 10th April 2014 get the recipe from below and make spicy Kolhapuri style Misal Pavs and Batata Wadas . [su_carousel source=”media: 1603,1604,1605,1606,1607,1608,1609,1610,1611,1612,1613,1614,1615,1616,1617,1618,1620,1621,1622,1623,1624,1625,1626,1627,1628,1629,1630,1631,1632,1633,1634,1635,1636,1637,1638,1639″ link=”lightbox” width=”640″ height=”200″ title=”no” autoplay=”3000″]RECIPE COMING …

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Cook Express – Pesarattu with Chettinad Chutney by Jayashree Jairam

[su_carousel source=”media: 1601,1600,1599,1598,1597,1596,1595,1594,1593,1592,1591,1590,1589,1588,1587,1586,1585,1584,1583,1582,1581,1580,1579,1578,1577,1576,1575,1574,1573,1572″ link=”lightbox” width=”640″ height=”200″ title=”no” autoplay=”3000″] Check out this unique South Indian easy to make-can’t go wrong “Pesarattu” that is from the dosa family . The Chettinad chutney is a must learn recipe that has a special ingredient that makes it different. This was demonstrated on 10th April 2014 by Jayashree Jairam who is also a Bharatanatyam dancer and …

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Cook Express – KAI MURUKKUS by Lakshmi Iyer

Whose mouth does not water when the word Murrukku(Chakkli) is uttered! Did you know that making Kai Murrukkus is an art? But if you have the correct dough and nimble fingers you can master the art just like Lakshmi Iyer an ex banker from our neighbourhood, a Murrukku specialist. Lakshmi demonstrated the delicious crunchy murukkus in the traditional as well …

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Cook Express – TENDER COCONUT SOUFFLÉ by Divya & Dhanwanti Furtado

As a part of Cook Express, a Vasco Watch Community Initiative, the Mother and Daughter Duo Dhanwanti  Furtado and Divya Furtado demonstrated how to make the unique and scrumptious Tender Coconut Soufflé. [su_carousel source=”media: 1497,1496,1495,1494,1493,1492,1491,1490,1489,1488,1487,1486,1485,1484,1483,1482,1481,1480,1479,1478,1477,1476,1475,1474,1473,1472,1471″ link=”lightbox” width=”640″ height=”200″ title=”no”]   Tender Coconut Soufflé Ingredients 10 Tender Coconuts 2 Tins Milkmaid Gelatin – 2 packets (1ltr) Pasteurised Milk Sugar if required Method …

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Cook Express – BLUEBERRY CHEESECAKE by Sunaira Peris

As a part of Cook Express, a Vasco Watch Community Initiative, “Little Chef” Sunaira Peris, a Class IX Student of Navy Children School demonstrated a lipsmackingly delicious Blueberry Cheesecake. She was assisted by Ms. Sarita Peris, her mother. So, grab the ingredients needed and make one yourself! [su_carousel source=”media: 1469,1468,1467,1466,1465,1464,1463,1462,1461,1460,1459,1458,1457,1456,1455,1454,1453,1452,1451,1450,1449,1448,1447,1446,1445,1444,1443,1442,1441,1440,1439″ link=”lightbox” width=”640″ height=”200″ title=”no”] Ingredients for The base 3 small packets …

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Cook Express – NONMBU ADAI by Hema Sundaram

Hema Sundaram is an ex banker who has won many an award for her culinary skills. Her main interest is in traditional recipes. Hema says , ‘ I want to preserve yesterday’s recipes today for tomorrows generation”. Hema taught the participants a traditional dish called Nonmbu Adai – the sweet and the savoury version with rice flour, lentils and jaggery. …

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