Cook Express – Sizzlers by Isha Lakhani

Vascowatch Cookexpress Lakhani Sizzler 39

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Sizzler – Chinese style

Golden fried baby corn

Ingredients:

  • Baby Corn
  • 3tbsp Cornflour / Maida
  • 1tsp Rice Flour
  • Salt
  • Pepper Powder
  • Pinch of Yellow Food Colour

Method:
Parboil the baby corn. Take 3tbsp of cornflour or maida. Add 1tsp of rice flour. Salt and pepper to taste and yellow food colour. Add water to this mixture. Dip the baby corn in the mixture and deep fry.

Schezwan baby potatoes
Ingredients:

  • Baby Potatoes
  • Schezwan Sauce (Readymade)

Method:
Peel the skin of the baby potatoes. Deep fry them (they can also be baked or boiled).

Sauté with Schezwan sauce.
Along with this, we will need Noodles and Fried Rice and some boiled Veggies (carrot, beans, green peas, cauliflower, corn, broccoli etc) and some French fries /wedges for the sizzler.

 

Sizzler – Punjabi style

Chana kebabs

Ingredients:

  • Red / Black Chana
  • Potatoes
  • Bread Crumbs
  • Red Chilli Paste
  • Garlic Paste
  • Ginger Paste
  • Chat Masala
  • Salt

Method:
Soak the Chana overnight. Boil it in a pressure cooker and mash them.

Add boiled and mashed potato. Add chilli, garlic and ginger paste. Add salt and chat masala to taste. With help of bread crumbs make small tikkis and deep fry.

Hariyali paneer

Ingredients:

  • Fresh Paneer
  • Hung Curd
  • Green Chillies
  • Coriander Leaves
  • Mint Leaves
  • Chat Masala
  • Black Salt

Method:

Cut Paneer into 1” X 1” pieces. Mix all other ingredients in a bowl. Marinate Paneer in this mixture for half hour. Grill the Paneer.

Along with this, we will need Lemon Rice and Dal Makhani and some boiled Veggies (carrot, beans, green peas, cauliflower, corn, broccoli etc) and some French fries /wedges for the sizzler.